Bean-to-Bar Chocolate Making Workshop

Bean-to-Bar Chocolate Making Workshop
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Date/Time
Date(s) - 02/16/2017
1:00 pm - 3:00 pm

Location
Sweetwater Organic Community Farm

Address
6942 West Comanche
Tampa, FL, 33612

Website
http://bit.ly/2jek5Fs

Categories


Nothing says love like the Food of the Gods — Chocolate!


Join artist and health nut Sara Johnson-Ratza, founder of Ratza Craft Chocolates, as she shares some of the age old secrets that links cacao to romance. Experience Bean-to-Bar chocolate making, sampling, and taking home your very own Organic and Fair Trade Peruvian Chocolate. $20 per ticket includes a $5 materials fee. Get your tickets here….

        

Tara LaSalla

Tara is the owner of Green Me Locally which was established in 2010 with a mission to bring awareness to the surrounding community about local eco-friendly businesses, events and sustainable living. She is also a business profitability consultant and specializes in helping companies lower their environmental impact, do good things for people and the planet and become more profitable at the same time. Tara helps companies create simple, sustainable solutions and become totally green while still increasing their profits. Her core belief is that we only have one planet, so it is our obligation to start making changes for the sake of our health and the health of future generations. Tara is known for creating easy solutions for post-consumer waste and the conservation of natural resources. Her clients are inspired and empowered to lead the way to a healthier tomorrow. Tara currently resides in St. Petersburg, FL where she is an active community leader in the form of environmental and marine conservation and education. Her work with the Clearwater Marine Aquarium, Tampa Bay Watch and other local organizations continues to inspire those around her to protect our natural resources. She holds true to one of Mahatma Gandhi's most famous principles: "Be the change you want to see in the world."

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