Wild Flour Bread features brick oven baked sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. At 8am we open with 4 breads only, our sticky bun, cheese fougasse, goat flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our whipping cream scones which have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate, espresso, hazelnut.
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he bakery has a wonderful garden perfect for exploring, and includes many flowers and a small fruit orchard. Children are often found playing hide and go seek amidst the abundant lines of raspberries. With 12 ft sunflowers mingling along the tiny curving paths it’s a good refuge and feast for the eyes. The garden is a work in progress having been started from nothing but abandoned road grades when we first arrived. We are so fortunate to have this garden to work and celebrate the bounty of flowers, vegetables and fruits that enrich our lives and give such surprise and pleasure to the bakery’s visitors.
We believe in the art of service possible with a small business and a unique staff of long tenure. By meeting each of our customers and engaging in a conversation we believe that daily simple activities take on special and affirming meaning.
