Beyond Green Sustainable Food Partners is a foodservice and consulting company that promotes scratch-cooked foods, local sourcing, and zero-waste. Our consulting services guide institutional kitchens in more sustainable ways of operating. We focus on cost-effective strategies that increase quality and contribute to responsible operations. Our hands-on consulting is incremental, and we support clients in various capacities depending on starting points and longer-term goals.
Beyond Green also runs a local foodservice company in Chicago that provides a school lunch program based upon fresh, scratch-cooked foods that kids love made in zero-waste kitchens. We offer drop-off and full service programs.
Our consulting services guide restaurants and institutional kitchens in more sustainable ways of operating. We focus on incremental, cost-effective strategies that increase quality and operational efficiencies.
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FOODSERVICE
Beyond Green also runs a local foodservice company in Chicago that provides a school lunch program based upon fresh, scratch-cooked foods that kids love, made in zero-waste kitchens. We offer drop-off and full service programs.
