Finnriver is an organic farm & orchard and artisan cidery in the Chimacum Valley on Washington’s Olympic Peninsula. Our Cider Garden is open daily.
Finnriver is an organic farm & orchard and award-wining artisan cidery in the Chimacum Valley on Washington’s Olympic Peninsula. We grow certified organic fruit, vegetables and grains, and handcraft a bounty of award-winning artisan cider and fruit wines.
Finnriver is also Certified B Corps, with the mission to reconnect people to the land that sustains us and make business a ‘force for good’ in the world.
Our 50 acre organic orchard is located on a historic former dairy farm just south of the Chimacum Corners and our tasting room ‘cider garden’ is open daily for folks to come taste life on the land! We are very family-friendly but no smoking or dogs please since this is a working farm.
The Finnriver crew farms and ferments on 80 acres of organic farm and orchard in Chimacum, along a restored salmon stream on the north Olympic Peninsula of Washington. While our farm is remote, we’re honored to be on the forefront of the Pacific Northwest hard cider revival and we are committed to producing both traditional and innovative hard ciders using premium, organic ingredients while maintaining an authentically farmcrafted and land-based operation. We source organic apples from across Washington state and grow our own organic orchard of over 5,500 trees, with 20 varieties of heirloom and traditional cider apple varieties. We aspire to serve the land with cider, by caring for our soils, watershed and community while crafting award-winning premium ciders. Our ciders are a tribute to old hard cider traditions but also offer an approachable, fresh perspective on the possibilities of the fermented apple. Our Cider Garden is open daily, year-round!
Finnriver is certified salmon safe and we are committed to pursuing wise land stewardship through organic agriculture, farmland preservation, habitat restoration, community outreach and seasonal celebration.
