Green Plate Catering is a Green America Gold certified business. We source local, sustainable organic ingredients. Specializing in Vegan, Gluten Free.
Green Plate Catering focuses on fresh, locally sourced, seasonal produce to anchor menus from sophisticated to simple. Our familiarity with the breadth of vegan and vegetarian fare is matched only by our accomplished repertoire in gluten-free recipes. Green Plate Catering creates satisfying events with a responsible carbon-footprint.
Green Plate Catering partners with local farmers and produce co-ops to bring the freshest harvest of fruits and vegetables to our customers. We craft artisanal baked goods in our own kitchen, or source them from independent bakeries. We consult the Monterey Bay Aquarium Seafood Watch guidelines when finalizing ocean sourced dishes. We contract with farms where the livestock and poultry eat a species-appropriate diet and live in pastured environments.
Our herbs and spices are non-irradiated, and organic. Also, due to environmental concerns, Green Plate Catering does not work with Agave Nectar.
