Our little slice of heaven is our 20-acre farm in Jensen, Utah where we raise our three beautiful children, an assortment of farm animals, and a wide variety of chemical-free fruits and vegetables in our acre and a half market garden. Growing fruits and vegetables naturally makes sense. When grown properly, people actually enjoy eating their vegetables! Fruits and vegetables that are grown naturally in healthy soils, without chemicals, while being allowed to fully ripen on the plant, taste wonderful and are also far more nutritious than their factory farmed counterparts.
We are chemical-free, which means we don’t use any pesticides, herbicides, or any –cides of any kind. We also don’t use any chemical fertilizers. We use Guinea Fowl, Diatomaceous Earth, ladybugs and beneficial nematodes for natural pest control
We grow everything from Arugula to Zucchini including 37 different vegetable varieties and 8 different herbs. In addition to growing many different varieties of familiar favorites, we love experimenting with new varieties and different types of crops. In addition to our garden, we raise free-range chickens for farm fresh and super nutritious eggs.
