Nahua produces high quality, single-origin cacao and chocolate that make a positive social and environmental impact. The company was established in 2011. Nahua produces high quality, single-origin cacao and chocolate that make a positive social and environmental impact.
Nahua is developing 3 strong differentiators in the niche fine-quality market: Superior Fine-Quality + Single-Origin + Social and Environmental Consciousness.
NAHUA acquires fresh cacao beans from farmers in the Upala region of Costa Rica and controls the post-harvest process.
While working with small farmers, Nahua promotes small scale farmer livelihoods, improving yields through training and support, raising incomes and engaging in community.
Since its inception, NAHUA’s operations have been developed under a sustainable economic and social development model that respects the environment.
We value the high quality of our cacao. Our award-winning, single origin Trinitario cacao beans are sourced from the fertile soils of Costa Rica and reach their full-bodied potential through a meticulous post-harvest process.
The exceptional flavor profile is attributed to unique genetic varieties, as well as the result of sustainable farming practices of selected smallholder farmers from whom we procure fresh, carefully grown cacao.
