Date(s) - 08/01/2019
7:30 pm - 8:30 pm
1951 NW 7th Avenue Deering Room
Miami, FL, 33136
Global food loss and waste amount to between one-third and one-half of all food produced. The actual number, 40%.
We will be giving an in-depth presentation on food waste and some of the solutions to elongate our current food resources.
Food provided made by a local chef.